DINNER MENU

All meals available to the public in both the Bistro and Bar

STARTERS

 

Garlic Bread

Seafood Chowder

Our chowder contains: Oysters, Mussels, 

Smoked Cod and Scale Fish

Local, Lease 65 Oysters  -                                                               GF

Served with a cocktail sauce          

Soup of the Day

Chef's choice made with local ingredients (changes regularly)

Garlic Prawns

Prawns cooked in a garlic, spring onion and cream sauce,

served on rice

Scallop and Bacon Kebabs                                                     GF                          

Tasmanian scallops and bacon threaded

onto skewers served with rice and balsamic dressing on the side

MAINS

GF=Gluten Free                     

SEAFOOD

Fish of the Day (See our selection board in the Bistro or Bar)

Fish is grilled, battered or crumbed and served with either

chips & salad or today's vegetables

Seafood Platter for 2

Scale Fish (battered and crumbed) Scallop and Bacon Kebabs, Battered Prawns,

2 types of Oysters, Salt & Pepper Calamari and served with lemon wedges, 

tartare sauce with a side of chips and side of salad

Lemon Crumbed Scallops

With either chips & salad or vegetables of the day

 

Curried Scallops

Cooked in a traditional in-house curry sauce served with either

mashed potato or rice

Scallop & Bacon Kebabs                                                                        

Tasmanian scallops and bacon threaded onto skewers served with

rice, with a small garden salad and balsamic dressing on the side

 

Calamari Rings                                                                       GF

Deep fried Salt and Pepper Calamari served with chips and salad

Garlic Prawns

Prawns cooked in a garlic, spring onion and cream sauce served on rice

        

VEGETARIAN & VEGAN DISHES

 

Pasta Primavera                                                                      V

Pasta cooked in a tomato and vegetable sauce

Mixed Vegetable Curry                                                           V

A variety of vegetables cooked in our home made Indian - style

curry served with rice and salad

BEEF

Scotch Fillet Steak                                                                  GF

Scotch fillet steak cooked to your liking served with your choice of mushroom, plain or pepper gravy and either today's vegetables or chips and salad

 

Surf and Turf                                                                         GF

Scotch fillet steak cooked to your liking topped with a creamy garlic

sauce containing scale fish, calamari & prawns, served with either

today's vegetables or chips and salad

Rissoles & Gravy

Beef rissoles made in-house, served on potato mash with vegetables of the day

and your choice of plain, pepper or mushroom gravy

CHICKEN

Plain Chicken Schnitzel

A schnitzel served with either today's vegetables or chips & salad with your choice of plain, pepper or mushroom gravy

Chicken Parmigiana

Traditional parmigiana served with either today's vegetables or chips and salad.

Side of gravy is an extra charge - see Extras

Hawaiian Chicken Schnitzel

Golden crumbed chicken schnitzel topped with Napoli sauce, ham, pineapple & cheese,

served with either chips and salad or today's vegetables. Side of gravy is an extra

charge - see Extras

 

PORK

Fiery Pork Strips

Marinated in a hot & spicy sauce served on a bed of potato mash

accompanied by stir fried vegetables

LAMB

Lamb's Fry and Bacon

Thinly sliced lamb's fry cooked in a plain gravy with onion and bacon 

served on mashed potato

ROASTS

Roast of the Day (See selection board)                                GF

Roasted meat and gravy served with your choice of either roasted

vegetables or vegetables of the day

GOURMET SAUSAGES

Bangers and Mash (see selection board for today's sausage type)

from Nigel's Gourmet on Tamar (winner of numerous national Sausage King competitions).

The sausages are served with mashed potato topped with caramelised onion and your choice

of plain, pepper or mushroom gravy

Bowl of Seasoned Wedges

With sweet chili sauce & sour cream

Bowl of Chips                                                                         GF

EXTRAS

Plain Gravy                       GF  $3.00                   Pepper Gravy        GF   $3.00

Mushroom Gravy             GF  $4.00                   Side Hot Chips       GF  $4.00

Side Mixed Vegetables     GF  $5.00                   Side Salad              GF  $5.00

Creamy Garlic Sauce       GF  $4.00                   

 

DESSERTS

Apple Surprise

Apples cooked in a warm spicy pudding, served with pouring cream

Chocolate Sauce Pudding

Individually served chocolate pudding, with chocolate sauce

and pouring cream

Sticky Date Pudding

Individually served traditional sticky date pudding topped with

caramel sauce and pouring cream

All our meals are created in-house using Tasmanian-sourced ingredients whenever possible.

Menus change seasonally subject to availability.

We aim to cater for people with special dietary needs.

Please speak with our staff for assistance.  GF = Gluten free   V = Vegan

If you find a meal or wine is too much to consume here, please ask a staff member for a take away container &/or a wine carry bag.

                                                                                                                                                                                                $9.00

 

   $15.00 

 

 

Natural             1/2 doz             $18.50

                              1 doz              $29.00

                              

Killpatrick         1/2 doz            $21.50

                           1 doz              $31.00

$10.00

 

 

$19.00

                                    

                                           

$14.00

                                                 

 

                                                 

                                                 

                                                                                                            
                                           

                                          $27.50                     SS        $15.00 

 

 

 

$66.00 

 

                             

                                $31.00 

 

 

$28.00 

 

 

 

$33.00 

 

 

$25.00 

 

 

$31.00 

 

 

 

 

 

$22.00 

 

 

$25.00

 

 

 

 

 

$36.00 

 

 

 

 

$39.00 

 

 

 

 

$20.00 

SS      $15.00 

 

 

 

 

 

$27.00 

SS      $16.50 

 

 

$30.00 

SS     $19.00 

 

$30.00 

SS     $19.00 

 

 

 

 

$28.00 

SS     $16.00 

 

 

$19.00

 

 

 

 

$25.00 

SS     $17.00 

 

 

$26.00

 

 

 

 

 

$9.00 

 

 

$6.00 

 

 

 

 

 

$8.00 

$10.00 

 

 

       $8.00 

       

 LUNCHES 

                 Served in the Beach Bistro and Sand Bar 

All our meals are created in house using Tasmanian - sourced ingredients whenever possible. 

We aim to cater for people with special dietary needs. Please speak with our staff for assistance.

 

GF = GLUTEN FREE

Beef Rissoles & Gravy

Served with your choice of plain, pepper or mushroom gravy

and vegetables of the day

Beef Schnitzel

Served with chips, salad & jug of plain gravy

Plain Chicken Schnitzel

Served with chips, salad & jug of plain gravy

Chicken Parmigiana 

Served with chips and salad

Roast of the Day (See selection board)                                     GF

Served with roasted vegetables

Fish of the Day (grilled, crumbed or battered) - See selection board

Served with chips and salad

Bowl of Chips                                                                  GF & V

Seasoned Wedges served with Sour Cream & Sweet Chili Sauce

Pasta Primavera                                                              V

Pasta cooked in a tomato and vegetable sauce

Egg & Bacon Slab

With caramelised onion and tomato, served in a turkish bread roll

with chips

Chicken Slab

Chicken fillet with caramelised onion, bacon  served in a 

turkish bread roll with chips

$15.00

$18.00

$16.50

$19.00

$17.00

$15.00

$6.00

$9.00

$12.00

$12.00

$15.00